The Foodline FL-FF-22 reference is a 21.5-inch fresh-meal vending configuration for boxed meals, fast food, soups and noodles, using conveyor delivery, a movable XY lifting platform and project-validated chilled or heated service workflows.
Typical locations: Corporate and industrial canteens · Hospitals and healthcare sites · Schools and universities · Transport and public-service locations
Machine price depends on the retail workflow. Include these details so we can match cabinet, channels, cooling, payment and software.
Channel layout, OEM branding, payment-device preparation, software scoping, export packing, spare-parts planning and remote commissioning guidance can be included.
Payment options depend on the destination provider and device. Confirm protocol, physical mounting, network and certification before the order.
Cloud platform, SIM cost, data access, dashboard accounts and API rights should be written into the project scope.
Cabinet graphics, labels, interface language and selected hardware options can be scoped for qualified orders.
The supplied reference sheet adds numeric cabinet and meal-box data. Its cycle time and temperature claims remain conditional on the final meal, loading, heating module, ambient conditions and destination food-service rules.
| Specification item | Current configuration range |
|---|---|
| Foodline configuration | FL-FF-22 · 21.5-inch intelligent fresh-meal vending machine |
| Suitable products | Sealed boxed meals, fast food, soups and noodles after packaging and recipe validation |
| Channel count | 28 standard conveyor channels · up to 32 channels stated maximum |
| Reference capacity | Approximately 120–200 meal boxes depending on package dimensions and channel plan |
| Maximum listed package | L230 × W160 × H80 mm |
| Delivery system | Conveyor channels with movable XY lifting platform and horizontal collection workflow |
| Reference cold-meal time | Under 15 seconds in source data; confirm from selection to unlocked collection |
| Reference heated-meal time | Under 75 seconds in source data; validate with the selected heater, starting temperature, recipe and required endpoint |
| Cabinet dimensions | H1940 × W1710 × D991 mm |
| Net weight | 600 kg |
| Screen | 21.5-inch touchscreen |
| Electrical | AC 220–240 V · 50 Hz |
| Reference power | 700 W standby · 3000 W heating |
| Cabinet temperature | 4–25°C stated reference; refrigeration/heating build and loaded performance must be confirmed |
| Optional heating reference | Source material states up to 55°C; this is not automatically a validated hot-holding or safe serving temperature |
| Source-market payment | WeChat Pay · Alipay · JD Pay |
| Export payment | Project-specific / Confirm terminal, protocol, merchant account, network and destination approval |
| Optional access / integration | Membership card, IC card, other platforms and third-party payment integration by project |
| Expiry / FIFO / lockout | Project-specific / Confirm before quotation |
| Food-contact and heating file | Confirm exact FL-FF-22 BOM, contacted components, heater and destination requirement |
Values shown as “Project-specific / Confirm before quotation” are intentionally not standardized. The signed quotation and technical file take precedence.
Typical applications describe suitable planning contexts, not undisclosed customer endorsements.
Plan lifting and unloading for the listed 600 kg net weight. Keep refrigeration and heating components in the specified transport orientation, protect the touchscreen, glass, XY platform and collection compartment, secure conveyor channels, and record packed dimensions, gross weight, center of gravity, forklift points and destination access before dispatch.
Review packing evidence →Answers remain tied to the selected model, destination and contracted scope.
The source states approximately 120–200 boxes across 28 standard channels, with up to 32 channels. Actual capacity requires the final L × W × H dimensions, weight, rigidity and channel drawing.
The movable XY platform and horizontal delivery path are intended to reduce tipping. The actual sealed container must pass repeated full-load delivery and collection tests; no universal spill-free claim is made.
No. Under 75 seconds is a source reference. Starting temperature, portion mass, food composition, container material, heater configuration and safe endpoint must be validated for each approved recipe.
The source lists an optional heating temperature up to 55°C, but local food rules and recipe validation may require different endpoints. Foodline does not treat 55°C as universal proof of safe cooking, reheating or hot holding.
The supplied sheet states 4–25°C, but this is not a universal fresh-food storage claim. The selected refrigeration/heating build must be tested against the exact products, loading condition, ambient temperature and operator food-safety plan.
Expiry blocking can be scoped only after the software, SKU date-entry method, operator permissions, clock settings and exception procedure are defined and tested.
WeChat Pay, Alipay and JD Pay are source-market references. The destination terminal, merchant account, protocol, mounting, network, refund behavior and approval must be confirmed separately.
No. Product approval, cold chain, allergen information, loading, cleaning, monitoring and local operating permission remain project- and jurisdiction-specific.
Share the destination, quantity, SKU dimensions, temperature workflow, payment terminal and installation conditions.
The exact terminal, MDB version, mounting, merchant account, network and destination approval must be reviewed together.
Documents are confirmed against the quoted model, BOM and destination. A logo or unrelated certificate is not treated as universal approval.
MOQ and production timing are stated after the configuration, artwork, buyer-supplied devices and acceptance scope are frozen.
A recommended spare-parts list can be prepared from the final BOM and packed with the machine or supplied later.
These locally supplied images show reference machines and details. They do not replace the final model sheet, acceptance criteria or destination review.
Complete the SKU template and include product photos, a payment-terminal datasheet and site requirements. The website does not upload or store files; attach them when your email application opens.
Values marked as reference configurations must be reconfirmed in the model-specific quotation and technical sheet.
The supplied fresh-meal reference sheet supports the FL-FF-22 planning values shown here. It does not establish universal food safety, spill-free delivery, heating performance or destination payment compatibility without model-specific and meal-specific acceptance tests.
Match the supplier storage instruction, package dimensions, loaded-cabinet temperature recovery, expiry blocking, gentle delivery, cleaning and operator food-safety plan to the exact menu and site ambient condition.
Cold-chain, delivery and heating claims must be validated using the buyer’s actual container and menu—not a generic cabinet test.