Project-configured French fries vending machine for more than 20 cooked-food recipes, with frying or boiling workflows, touchscreen ordering, oil handling and destination-specific food-service review.
Typical locations: Shopping malls · Entertainment venues · Transport locations · University and workplace dining
Machine price depends on the retail workflow. Include these details so we can match cabinet, channels, cooling, payment and software.
Channel layout, OEM branding, payment-device preparation, software scoping, export packing, spare-parts planning and remote commissioning guidance can be included.
Payment options depend on the destination provider and device. Confirm protocol, physical mounting, network and certification before the order.
Cloud platform, SIM cost, data access, dashboard accounts and API rights should be written into the project scope.
Cabinet graphics, labels, interface language and selected hardware options can be scoped for qualified orders.
The supplied quotation workbook confirms the current general reference configuration. The separate AI020 LVD/EMC files document a differently rated tested sample, so the final quotation, BOM, nameplate and factory acceptance record remain controlling documents.
| Specification item | Current configuration range |
|---|---|
| Model / platform | Configurable commercial platform |
| SKU range | Project-specific / Confirm before quotation |
| Capacity | Project-specific / Confirm before quotation |
| External dimensions | Project-specific / Confirm before quotation |
| Net / gross weight | Project-specific / Confirm before quotation |
| Voltage / frequency | Confirm destination before quotation |
| Rated power | Project-specific / Confirm before quotation |
| Compliance file | Confirm exact model, BOM and destination |
| Documented reference model | AI020 in the supplied LVD and EMC files |
| Current overall dimensions | 1790 × 1040 × 2270 mm |
| Current machine weight | 400 kg; packed gross weight remains project-specific |
| Current touchscreen | 32-inch |
| Current standby power | 660W |
| Current operating power | 6000W; site circuit, voltage, frequency and plug confirmed before quotation |
| Cooking scope | More than 20 cooked-food types; dual-category configuration can be set for frying or boiling after recipe validation |
| Frying temperature | Operating material states 170–220°C normal range and a 240°C maximum; validate each recipe and safety limit |
| Oil system | Operating instructions describe two oil pans of about 10L each with 7L recommended; another supplied page states no more than 6L. Confirm the exact oil-pan version |
| Ingredient storage | Reference operating material states approximately 120–140 supplied boxes and about 120 ingredient positions/settings; final loading plan follows the contracted recipe mix |
| 40-foot container loading | Approximately 6–9 machines; final quantity depends on export packing dimensions, loading direction and restraint plan |
| Payment | WeChat, Alipay and card-reader interfaces are referenced; destination cashless terminal and merchant onboarding remain project-specific |
| Connectivity / backend | Remote management and mobile monitoring are referenced; platform, account ownership, network and functions must be named in the quotation |
Values shown as “Project-specific / Confirm before quotation” are intentionally not standardized. The signed quotation and technical file take precedence.
Typical applications describe suitable planning contexts, not undisclosed customer endorsements.
Remove or secure oil pans, frying baskets and loose ingredient boxes; drain all oil; retain transport restraints; protect the touchscreen and collection outlet; state packed dimensions, gross weight, center of gravity, upright handling and destination unloading requirements. A 40-foot container is estimated to hold about 6–9 machines, subject to the approved wooden-case and loading plan.
Review packing evidence →Answers remain tied to the selected model, destination and contracted scope.
The current general sales configuration is 660W standby and 6000W operating power. The separate AI020 test file records a 9300W tested sample, so it is not site-installation data for the current sales configuration. Use only the model-specific Foodline quotation, circuit requirement and final nameplate for site preparation.
Approximately 6–9 machines as an early planning reference. Final quantity is confirmed after wooden-case dimensions, gross weight, loading direction, restraint and destination handling requirements are frozen.
A supplied LVD certificate identifies model AI020, certificate TST20240701928-1SC and report TST20240701928-1SR under Guangzhou IPLAYSMART Technology Co., Ltd. A supplied EMC report TST20240701928-2ER states compliance of the tested AI020 sample with Directive 2014/30/EU. These documents apply to the tested sample and named holder only.
Cooking time is recipe-specific. The supplied material includes example temperature/time settings, but the contracted recipe must be validated with the actual frozen product, portion weight, oil load and serving-temperature target.
Install the oil pans and frying basket, orient the ingredient boxes correctly, remove specified transport cable ties before power-on, connect the approved site power and network, then complete cleaning, safety and test-vend checks.
No. Power capacity, ventilation, odor control, fire safety, drainage or oil handling, food permits, cleaning procedures, allergen information and accessibility must be approved for the actual site.
Yes, after artwork, interface language, payment terminal, acquiring account, network and destination requirements are reviewed. Inclusion is confirmed only in the signed quotation and factory acceptance record.
These locally supplied images show reference machines and details. They do not replace the final model sheet, acceptance criteria or destination review.
Foodline can scope hardware, software and third-party integration, but the buyer and operator must verify the product, location, licensing, privacy and operating rules in the destination jurisdiction.
This page is sourcing information, not legal, medical or regulatory advice.
Complete the SKU template and include product photos, a payment-terminal datasheet and site requirements. The website does not upload or store files; attach them when your email application opens.
Values marked as reference configurations must be reconfirmed in the model-specific quotation and technical sheet.
The local source package includes a quotation workbook confirming the current general configuration, an 11-page product introduction, a one-page LVD certificate, a 45-page EMC report, an English commissioning guide and a workshop machine photograph. Certificate holder and manufacturer in the AI020 files are Guangzhou IPLAYSMART Technology Co., Ltd.; Foodline presents those files as tested-sample project evidence, not universal Foodline certification.